Chicken Breast Categories
- boneless (49)
- bone-in (14)
Chicken Breast Recipes
(1-5 of 34)
Burgundy Chicken
2 3 4
3g
639
1 hr 5 min
chicken breast, red wine, baked ham, bay leaf, fresh parsley, onion, carrot, celery, garlic
This is more of a braise than a stew because there is very little cooking liquid. The wine imparts a rich flavor, but almost all of the alcohol evaporates as the dish simmers.
Chicken, Sage and Ham Soup
1 2 3 4
3g
286
15 min
boneless chicken breast, chopped shallot, chicken broth, ham, lemon, sage leaves
The ingredients in this quick-cooking soup are based on the Italian dish saltimbocca, which combines chicken with Prosciutto ham.
Chicken Adobo
1 2 3 4
4g
539
1 hr 35 min
bone-in chicken breast, white wine vinegar, garlic, bay leaf, lemon, soy sauce, whole peppercorns, chicken broth
The tangy vinegar marinade called "adobo" is a classic dish that grew from the Spanish influence on Filipino cuisine.
Chicken Braised in Red Wine with Mushrooms
1 2 3 4
4.5g
432
1 hr
chicken breast, red wine, button mushrooms, marjoram, chicken broth, tomato paste, shallots
You can vary the taste of this dish by adding chopped fresh thyme, oregano or garlic. Cook it a day ahead so the flavors of the sauce and chicken can develop.
Chicken Braised in Sauerkraut
1 2 3 4
5g
530
55 min
chicken breast, bacon, sauerkraut, Dijon mustard, chicken broth, onion, bay leaf
Poultry with low carb sauerkraut is a popular European combination, and makes a great cold-weather entree. Bacon, mustard, bay leaves and juniper berries add depth of flavor.